Food preservation methods history
Food preservation methods history Food preservation methods history related to most population which applied food processing at home to prepare a meal for family. Almost all foods undergoes some form of processing before they are ready to eat. Some foods are even dangerous if eaten without proper processing. Food processing is “a variety of operations by which raw food is made suitable for consumption, cooking or storage”. In large-scale food manufacture, processing involves applying scientific and technological principles to preserve foods by slowing down or stopping the natural processes of decay. Food processing also uses the creative potential of the processor to change basic raw materials into a range of tasty attractive foods that provide interesting variety in the diets of consumers. Without food processing it would not be possible to sustain the needs of modern urban populations, and the choice of foods would be limited by seasonality. Processed foods Processing spans the w