classification of food based on their origin
Homes Food classified on the base of origins or sources into two groups A Animals B. Plants Animals Source Beef Mutton Milk and dairy products Poultry, eggs and birds Sea food Animal products are used as food directly or indirectly. Milk, eggs and meat are important examples of food from animals. Animal products too are a rich source of nutrients. The food chain is composed of exactly these animals starting with organisms that use the energy of the sun to the apex at which the organisms are predators and rely on producers. Let us have a look at some of the food obtained from animals: Meat Meat is of two types- red meat and white meat. The meat of cow, buffaloe goat and sheep has a lot of fat and is called red meat. White meat contains less fat and is obtained from chicken and fish. White meat is healthier and can be easily digested as compared to the red meat. Meat is rich in proteins, vitamins, zinc, phosphorus and iron. Milk Cows,