covid-19 starvation
Food wastage or food loss is serious concern especially during covid-19. Aftershocks of covid-19 creates starvation and hunger in many developing and even developed countries. According to FAO. approx. 1.3 billion tonnes of food got wasted and its costs upto 750 billions US dollars, if we reduce this wastage then will be able to feed more than 200 million population, which are in severe hunger. But question arises how can do it?? Simply if we , Change our shopping trends Change our Eating habits Develop some food processing methods To preserve and proper storage of food To deliver some extra foods to poor people All these measures increase shelf life and reduce spoilage. Secondly if we make awareness at each level to "save food for need" . Developed food charities Engaged local volunteers who collect the extra food and deliver to needy people. Data collection and identification of most danger zone Governments and international Organization will support these motiva